Pan-Fried Salmon with Scallion Oil and Garlic
蔥油蒜香煎鮭魚
Recipe
Ingredients
✨ Generated using Google Gemini. Gemini can make mistakes, so double-check it.
- Fresh salmon 500g (one catty)
- Premium light soy sauce (1 teaspoon for marinating, 1/2 teaspoon for sauce)
- Oil
- Green onion
- Ginger
- Garlic
- Dried chili
Steps
✨ Generated using Google Gemini. Gemini can make mistakes, so double-check it.
Prepare Salmon: Cut the fresh salmon (500g) into bite-sized cubes. Place the salmon in a bowl.
Marinate Salmon: Add 1 teaspoon of premium light soy sauce to the salmon and marinate for 30 minutes.
Prepare Aromatics: Slice ginger and garlic. Cut green onions into sections.
Heat Oil and Sauté Aromatics: Heat oil in a pan. Add green onion, ginger, garlic, and dried chili to the hot oil and sauté until fragrant. Remove the aromatics from the pan once they are fragrant.
Pan-Fry Salmon: Add the marinated salmon pieces to the pan. Pan-fry until all sides are golden brown and cooked through.
Combine and Serve: Return the sautéed aromatics to the pan with the cooked salmon. Drizzle with 1/2 teaspoon of premium light soy sauce. Toss gently to combine. Serve the salmon with the fragrant scallion oil, garlic, and ginger.
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